Information in this column is for informational purposes only and constitute medical advice or recommendations submitted by the author. Please consult your physician before making any lifestyle or medicine changes, or if you have any other concerns regarding health.
Coffee and tea are widely around the world, and both were the subject of numerous health claims (mostly unproven). Tea green tea in particular, the focus of extensive research, with many previous studies indicate that tea may improve cardiovascular health and to a much lesser extent, may decrease risk of some cancers. Many published research regarding coffee, meanwhile, focused on an attempt to refute the alleged links between coffee consumption and risk of increased risks of some cancers. (Fortunately, the vast majority of this research has identified a strong link between moderate coffee consumption and increased risk of cancer.)
Prospective European study investigated cancer and nutrition (EPIC) study the huge potential ongoing multinational public health, and many of these preliminary results posted huge study. EPIC study focusing on possible links between diet and nutritional status, lifestyle and environmental factors and the incidence of cancer (among other chronic diseases). (Epic one studies of diet and health carried ever, and recruited 1,000 volunteers already 520 research in Denmark, France, Germany, Greece, Italy, Netherlands, Norway, Spain, Sweden and United Kingdom). Now, a new update of this historical study in the field of public health suggests that increased consumption of coffee and tea may be associated with a decline in malignant brain tumors. This new update of the study of epic in the current issue of American Journal of clinical nutrition.
Following the average length of follow-up for almost 9 years, diagnosed a new case of brain tumors between 563 volunteers search for epic. Gliomas, the most common type and most aggressive brain tumors that occur in adults, found that 34 per cent of the least common among people who drank at least 100 ml (3.4 oz) of coffee or tea a day. (Although not statistically significant, this Association has been observed to be stronger in men by 41 per cent lower risk of gliomas in men, compared with 26 percent reduction in cases of glioma in women.)
Although it is unclear what causes brain gliomas, former public health studies at least suggested a link between brain glioma tumors and chronic occupational exposure of high density electric and magnetic fields, rubber and plastics manufacturing. (As I discuss in cancer prevention guide for mankind, and there also use phone long linking some data with an increased incidence of brain tumors and gliomas.)
Other smaller studies identified in public health is also a clear link between caffeine intake increase and decrease in gliomas, and there is laboratory evidence available indicates that caffeine may reduce the growth of malignant glioma cells grown in culture dishes. Thus, these new findings suggest from study epic giant also possibility that coffee, tea and other caffeinated beverages may be able to reduce the risk of brain gliomas.
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